Care & Feeding

A healthy rabbit diet should consist of roughly 80–85% high-quality grass hay, which must be available at all times. The remaining 15–20% is made up of fresh leafy greens, a small amount of fortified pellets, and occasional treats.

1. Unlimited Grass Hay (85%)

Hay is the most critical part of a rabbit’s diet. It provides the fiber necessary for digestive health and helps wear down their continuously growing teeth.

Best Types: Timothy, orchard grass, oat, or meadow hay.
Adults vs. Babies: Adults should eat grass hay. Alfalfa hay is only for rabbits under one year old, as it is too high in calcium and protein for adults.

2. Fresh Leafy Greens (10%)

A daily serving provides vitamins and essential hydration.

Safe Daily Greens: Romaine lettuce (no iceberg), arugula, bok choy, basil, cilantro, dill, mint, and carrot tops.
In Moderation: Kale, spinach, and parsley are high in oxalates and should be rotated or fed sparingly.

3. Fortified Pellets (5%)

Pellets act like a multivitamin. Look for high-fiber, timothy-based pellets without added seeds or colorful pieces.

Portion Size: Generally 1/8 to 1/4 cup per 5 lbs of body weight per day.

4. Occasional Treats (<5%)

Fruits and sugary vegetables should be limited to about 1–2 tablespoons per 5 lbs of body weight, once or twice a week.

Safe Treats: Small pieces of apple (no seeds), banana, berries, or carrot.

Foods to Avoid

Iceberg Lettuce: Contains lactucarium, which can be harmful, and has little nutritional value.
Human Foods: Bread, pasta, crackers, cereal, chocolate, and yogurt drops.
Starchy/Toxic Veggies: Potatoes, corn, beans, rhubarb, and onions.
Muesli Mixes: Commercial mixes with seeds and nuts can cause obesity and dental issues.

Always provide constant access to fresh, clean water in a heavy ceramic bowl or a sipper bottle.